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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Grandpa

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Earthy

Taste & body

Smooth Thick

Overview

Recommended for: ending heavy meals when earthy depth and smooth body aid digestion.

Tip: infuse aged puer at 95°C, steeping 3-4 minutes and re-steeping with added water.

This smooth full-bodied aged tea with earthy, mulch-like flavors and a deep rich color when brewed creates a perfect cup to finish a hearty meal. Yunnan Province, China Ingredients: pu-erh tea. Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.

Yunnan Pu-erh Tea

Vendor says

Taste & body

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