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$85•Unit: 16 oz. / +$5 Pyramid Teabags (avg 14 pe…
Fridaytea
$80•Unit: 16 oz. / Loose Leaf
Fridaytea
$53•Unit: 8 oz. / +$5 Pyramid Teabags (avg 14 per…
Fridaytea
$48•Unit: 8 oz. / Loose Leaf
Fridaytea
$31•Unit: 4 oz. / +$5 Pyramid Teabags (avg 14 per…
Fridaytea
$26•Unit: 4 oz. / Loose Leaf
Fridaytea
$14•Unit: 2 oz. / Loose Leaf
Fridaytea
$7•Unit: 1 oz. / Loose Leaf
Fridaytea
$7•Unit: 1 oz.
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Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea is one of our Pure Aged selections. Check out the entire delicious collection here! A rich and full-bodied shou mao cha with a smooth earthiness that grows both darker and smoother in a strong infusion. This cooked puer is a house favorite left loose for your ease of enjoyment. Brew strong and dark (seriously, this leaf never goes bitter) and sip when you crave a grounding earthiness and aren't afraid of a little funk. Ingredients: Cooked puer tea Approximately 65mg of caffeine per cup Steep at 212° F or 100°C for 3-5 minutes.Enjoy your puer in cake form? You can find this same vintage pressed and wrapped here!