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Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: mushrooms, braised meats, or dark chocolate
This tea is one of our Pure Aged selections. Check out the entire delicious collection here! A rich and full-bodied shou mao cha with a smooth earthiness that grows both darker and smoother in a strong infusion. This cooked puer is a house favorite left loose for your ease of enjoyment. Brew strong and dark (seriously, this leaf never goes bitter) and sip when you crave a grounding earthiness and aren't afraid of a little funk. Ingredients: Cooked puer tea Approximately 65mg of caffeine per cup Steep at 212° F or 100°C for 3-5 minutes.Enjoy your puer in cake form? You can find this same vintage pressed and wrapped here!