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Steep time

2–4 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Western, Cold brew

From database

Caffeine

low

Typical

Tasting notes

Vendor says

Autumn Leaves Floral Peony Jam

Taste & body

Sweet

Overview

Recommended for: afternoon sipping and delicate floral preferences

Tip: Steep at 75-80°C for 3-4 minutes to preserve delicate floral notes

Translating to “white peony” in English, this delicate tea has a mild floral flavor with notes of fall leaves and slightly sweet jam undertones. Fujian Province, China Ingredients: Organic white tea. Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.

Pai Mu Tan White Tea

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