Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Welsh Breakfast Tea Premium Darjeeling, Ceylon, and Assam teas make up this classic breakfast tea. It has a deep red-golden colour with a good aroma. It is robust, full-flavoured all the things which make it a favourite breakfast tea. A truly delicious Welsh Breakfast Tea, ideal with a little milk and sugar to your taste. Cup Colour: red golden. Amount of tea per cup: 1 slightly heaped teaspoon. Brewing time: Use freshly drawn water at boiling point and steep/brew for 3 to 4 minutes.