Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
No notes yet.
Overview
Tip: Steep 1 gram of Butterfly of Taiwan in 80°C water for 2 minutes, then pour into cup.
Description Butterfly of Taiwan is an extra fine Oolong tea with an even, very fine leaf and lots of white tips. Highly aromatic, full bodied, light infusion. How to steep: Nutrition Facts: