Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A black Keemun Congou, steamed together with dewy rose blossom leaves, slightly smelling like roses. A typical Chinese specialty. Experience a light-brown, full-bodied infusion.