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Best pick
Yunnan Sourcing
CA$58•Unit: 200 Gram Cake
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Orange
Overview
Best pick • solid dark choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
A simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2002 material, this little mini cake has been dry aged in Kunming since it's creation. A nice mellow cake with an orange tea liquor and nice mouth-feeling. A semi-aged taste still with some bitterness and astringency. 200 grams per cake (+/- 5 grams) White paper wrapper.