Product Info Ingredients: Oolong tea Cultivar: Yabukita Harvest: Summer Region: Tsu City, Mie, Japan Tasting notes Fresh and vegetal tea with a light mouth feel, but still containing gentle deeper notes that give the tea complexity. Steeping Notes The amounts below are guidelines. Adjust to preference. Tea: 3 grams (0.11 oz) Water Amount: 200cc (1 cup, 6.8 fl oz) Water Temperature: 80℃ degrees (176˚F degrees) Steeping Time: 2 minutes Drink with milk: Prepare 250 cc (2 1/4 cup, 8.5 fl oz) of water and 6 grams (0.21 oz) of Organic Oolong Tea in a pot over a heat. Wait until the water is boiling. Then turn down the heat to low and wait for 2 - 3 minutes. Add milk and boil for another 2 minutes. Use tea strainer before pouring into cup. Add sugar to taste.
