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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
6g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Balancing a bold umami, round body, and refreshing brightness, this kabusecha has a sophisticated structure characteristic of handpicked (tezumi) tea Producer: Osada Seicha Region: Kirishima, Kagoshima Elevation: 290m Cultivar: Saemidori Harvested: April 17th, 2023 Picking: Handheld Machine