Teatico
Oolong Tea
Aged / Fermented

1970's Tie Luohan (Iron Arhat) Aged Tea

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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
Highlighted notes
Roasted Nuts
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries

Tie Luohan (Iron Arhat) is a very famous cliff Oolong tea produced from the Wuyi mountain region of Northern Fujian province in China. This tea is similar to the Da Hong Pao, which is famous for its "Yan Yun", a source of energy to the body. The traditional Tie Luohan tea has a floral fragrance, and a strong robust taste with a little bitterness. However, since this rare Tie Luoha has been kept for twenty years in Vancouver, the bitterness has been mostly smoothed down through aging. The liquid has a clear brown color and it has a special medicinal aged flavour which usually only exists in Pu-erh teas over 40 years old. *** I bought theis Tie Luohan about 10 years ago. The design of the metal box looks similar like the Tie Luohan from 1990s (except this one has no Sea Dyke logo on left top side). I tasted this tea many times with different friends. We all believed this tea should be over 30 years old, because the unique medicinal flavour usually takes at least 40+ years to be developed. After few years of study and research, I found more information to indicate this tea is made in late 1970's. Update on May 25, 2020

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