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Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
A nicely aged Tie Guan Yin with an upfront sweet medicinal taste coupled with a sour floral finish. The original medium roast is almost undetectable thanks to the tea's age. Tasting Notes: - Smooth sweet taste- Medicinal taste with a sour slightly floral finish Harvest: Autumn 2014 Origin: Changkeng, Anxi county, Fujian, ChinaElevation: 700mCultivar: Tie Guan YinSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag