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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
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Overview
Best pick • solid white choice from Unknown origin
Pairing: berries, chèvre, or light shortbread
2015 Colbert Holland, 1945 Raw Puer Tea from White2teaMade with tea that has unique Menghai character, this tea has a very thick mouth feel and viscous soup. The sweet aftertaste is strong and pleasant. High quality base material and an excellent quality tea to drink now or store for the future.Pressed in 2015 by stone. 200g cakes, with 5 cakes in a bamboo tong.