Aged / Fermented

2006 Menghai "7752" Ripe Pu-erh Tea Cake

Name: 2006 Menghai "7752" Ripe Pu-erh Tea Cake
Brand: Menghai Tea Factory

China

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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Grandpa

From database

Caffeine

Medium

Tasting notes

Vendor says

Fermented

Overview

Tip: Rinse leaves and brew at 95-100°C for 6-8 minutes; aged 2006 vintage reveals depth over multiple infusions.

Classic but not often produced Menghai tea factory "7752" ripe recipe. Nice blend of perfectly fermented Menghai area tea leaves. Aged 10 years! Weight: 357 grams per cake

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