Steep time
5 minutes
Method: standard
Steeps
1
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
None
Highlighted notes
GingerCinnamonCloveCardamom
Overview
Best pick • solid rooibos choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our fans have been asking for a turmeric chai tea, and we think we’ve nailed it. We started with a hydrating organic rooibos base and blended it with body-loving turmeric along with other ingredients like aromatic cardamom and warming ginger. Ginger has been used in traditional medicine for centuries to aid digestion and soothe colds, and cardamom is traditionally used as a natural breath freshener and digestive aid. The result is a unique caffeine-free tea that’s both fragrant & smooth—pure chai goodness.