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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Black tea, cacao nib, roasted coffee bean, ancho chili Steep at 212°F or 100°C for 2-5 min Approximately 80mg of caffeine per cup