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Yunnan Sourcing

CA$24.75•Unit: 25 Grams Sample

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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

Medium

Tasting notes

No tasting notes yet.

Overview

Tip: rinse leaves with hot water, then steep at 95°C for 3-5 minutes to mellow intensity

Pairings: dim sum, aged cheddar, smoked meats

New blend to celebrate the Year of the Monkey. Spring teas from 2014 and 2015 from Menghai county tea mountains (Ba Da, Meng Song, and Bu Lang) blended together to create a strong powerful but harmonious tea for aging. 357 grams per cake

2016 Menghai "Year of the Monkey" Raw Pu-erh Tea Cake

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