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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Brew methods
Japanese
From database
Caffeine
medium
Typical
Tasting notes
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Ujihikari / 1kg sample by Miyako Matcha Japan | Teatico
Overview
Umami: ★★★★★Sweetness: ★★★★★Bitterness: ★Color: ★★★★★Origin: Wazuka, KyotoVariety: Ujihikari (First Flush) Characteristics:Grown in a historically significant tea-producing region, this matcha is characterized by its rich sweetness, deep umami, mild bitterness, and refreshing aftertaste. The color is a striking, vibrant green.
