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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

—

Brew methods

Western, Iced

From database

Caffeine

—

Tasting notes

Vendor says

Chocolate Nutty Roasted Smoke

Overview

Tip: brew at 80°C for 3-4 minutes to release chocolatey and roasted notes.

Kai is deeply roasted, rich with chocolatey depth, and rounded with gentle nuttiness. Crafted from first-harvest leaves grown in Nara, Kagoshima, and Shizuoka, this hojicha is carefully dark-roasted to bring out a deep, richly roasted character. 40g | Chocolatey, smoky, and deep.

Kai — Hojicha

Vendor says

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