Yuzu is a citrus fruit that is often utilized in Japanese cuisine, like a lemon. Product Info Ingredients: Green tea, yuzu peel powder, matcha green tea powder Harvest: Spring Region Tea - Shizuoka Prefecture Yuzu peel powder - Shizuoka Prefecture Matcha - Shimane Prefecture Customers in Australia may not import food containing fruit.
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Tip: steep 2–3 grams at 70°C for 2–3 minutes to preserve delicate matcha and yuzu flavor.
Pairings: yuzu cake, white fish with citrus, matcha desserts.
