Hibiscus Tea is a bold, naturally caffeine-free herbal infusion with a bright, tangy character and a striking ruby-red cup. Made from the roselle hibiscus flower, it brews a full-bodied infusion with cranberry-like sharpness, gentle floral depth and a clean, mouth-watering finish that’s intensely refreshing. Vibrant hot and exceptional over ice, hibiscus is ideal when you want something punchy, fruity and palate-cleansing without any caffeine — and it pairs beautifully with honey, lemon or fresh mint if you like a softer edge. A simple, powerful staple for anyone who loves tart, juicy herbal teas with real flavour. Tart • Fruity • VibrantWhy you’ll love it Naturally caffeine-free — a great everyday option Full-flavoured botanicals (not a weak, watery brew) Comforting hot, and great chilled over ice Ingredients Hibiscus Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 3 minutes FAQs Does it contain caffeine? No — naturally caffeine-free. Can I drink it with milk? Best without milk. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
