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Steep time

1–3 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Japanese

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Forest Floor

Overview

Tip: steep 70-75°C for 2-3 minutes to preserve the spring forest floor aroma.

Pairings: sashimi, cucumber sandwiches, edamame with sea salt.

A top grade "Sofu" (Blue Wind) sencha from the Moriuchi farm in Shizuoka prefecture, Japan. This loose leaf tea is crafted from a new Japanese varietal first planted 8-10 years ago and now reaching perfect maturity. It has the scent of a new wind moving through the forest - the fresh, clean wind of Spring.

Japanese Sofu Sencha

Vendor says

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