Chakra Tea draws its name from the Sanskrit word for "wheel" — a nod to the seven energy centres the blend is meant to bring into balance. It's a herbal mix built around apple pieces, fennel, ginger, orange peel, carrot flakes, cinnamon, eucalyptus leaves, black pepper, rose petals, white rosebuds, basil, raspberry leaf, lavender blossoms, marigold and beetroot. That many ingredients could easily turn muddy, but the cup comes out herbaceous and fragrant, with sweet, fruity undertones running through the spice and floral notes — rose, lavender, orange and raspberry sit alongside apple and carrot in the tasting profile.
Because it contains no Camellia sinensis, Chakra Tea is naturally caffeine-free, which makes it a reasonable evening option for anyone cutting back on caffeine without giving up a proper cup. Within herbal tradition, several of its components carry their own reputations: lavender has long been used to support relaxing, and raspberry leaf is traditionally drunk by pregnant women in the third trimester (not before). Ginger is often credited with warming, anti-inflammatory qualities. None of this makes Chakra Tea medicine — it's worth treating as a comforting infusion first, with any wellness associations as a bonus rather than the point.
Tea & Coffee packs each batch fresh to order. To brew it, steep loose leaf in an infuser with water just off the boil, at 100°C, for around seven to eight minutes — toward the longer end of the 5-10 minute range if you want a fuller, spicier cup. It's best taken plain, without milk or sweetener, so the fruit and floral notes stay in focus.
