Steep time
2–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairings: spicy samosas, buttery naan, warm ginger cookies
A bold Assam chai crafted with handpicked Indian spices — rich, aromatic, and full of warmth in every sip.