Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Mango
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Sound in body and sweet. The barely ripe mango aroma is lofty and travels well with the black tea. Ingredients: black tea, mango, natural flavor, calendula Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 3 min. Iced Tea Instructions 5 grams | 10-12 oz water | 212°F | Steep 3 min. | Pour over ice. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 12 oz makes 114 cups