A perfectly balanced, light-bodied tea with abundantly graceful aromatics. Flavors of peach and rose sweeten the cup and transport weary souls into nostalgic reflection. Harvested and produced April 1, 2025 by Mr. Yang Jin Bin in Lu Tian Town, Anxi County, Fujian Province. It’s a one bud, two leaf pick of the Hei Dan cultivar growing at 3,200 feet. Hei Dan is a rare and natural variation of the popular “Huang Dan” cultivar, better known as “Huang Jin Gui”, used to make oolong tea in Anxi County. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups
