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Steep time

2.5m

Method: Western

Steeps

Recommended

Water temp

95°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Mineral Floral Roasted

Taste & body

Smooth

Overview

Tip: Brew at 95°C for 2-3 minutes with 2 teaspoons per cup to preserve the delicate floral notes.

A much lighter than typical Yancha with a smooth floral taste coupled with sweet subtle mineral notes. Tasting Notes:- Smooth texture- Floral taste with sweet and subtle mineral notes Harvest: Spring, May 10th 2016 Origin: Xiao Zhu Lin, Banyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Cultivar: Bai Jia GuanRoast: Light (Twice roasted) Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag

China Fujian Banyan 'Bai Ji Guan' Oolong Tea

Vendor says

Taste & body

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