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Steep time

3.5m

Method: Western

Steeps

Recommended

Water temp

95°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Fruity Dried Fruit Roasted

Taste & body

Smooth Thick

Overview

Tip: Brew 1 teaspoon per cup at 95°C for 3-4 minutes, resteep for added dimension

A smooth heavy-roasted gaba oolong with a lingering roast taste with sweet dried fruit notes. Tasting Notes:- Smooth texture- Lingering roast taste with sweet notes of dried fruit Harvest: Spring 2019Roasted: August 2019 Organic: Non-certified organic farming Origin: Ming Jian, Nantou County, TaiwanAltitude: 350mSourced: Specialist Taiwanese wholesaler Cultivar: Si Ji Chun (Four Seaons)Oxidisation: 35-40%Roast: Heavy (Level 9) Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1 teaspoon per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan

Taiwan GABA Heavy-Roast Oolong Tea

Vendor says

Taste & body

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