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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Recommended for: experienced Puer tea drinkers seeking a robust, earthy experience.
Tip: Steep 5g of 2016 Bosch in 95°C water for 3 minutes, then rinse the leaves before the second steep.
Back by popular demand, a blend of raw Puer material from multiple areas. Strong body feel. Not the best place to start for inexperienced Puer tea drinkers.Each cake is 200 grams.200g Raw Puer cake pressed in 2016. Each bamboo tong contains 5 cakes.