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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Western, Grandpa

From database

Caffeine

Medium

Tasting notes

Vendor says

Caramel Cream Milk

Overview

Recommended for: those seeking a smooth, milky shou pu-erh with excellent value.

Tip: rinse once, then steep at 95°C for 60-90 seconds to develop its creamy caramel character.

Glass House is a blend of small batch shou Puer from Yunnan province. Excellent balance of value and quality, Glass House is a milky shou with plenty of body and nuanced notes of creme brulee. This shou could use a few months to calm down, but is right on the edge of being ready to drink. Each mini is ~7 grams of tea.

2023 Glass House Mini

Vendor says

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