2025 Glider is a blend of high-end raw Puer teas from areas with less fame and underappreciated quality. This lack of fame helps keep the price in check, and the addition of aged raw Puer maocha from our vault helps to balance the freshness. Thick bodied sweetness, strong huigan (returning sweetness in the mouth) and stone fruit aromatics. Our pick for an old arbor experience that won't break the bank. Pressed in 2025. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.
