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Steep time

Whisk (no steep)

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Other

From database

Caffeine

High

Tasting notes

Taste & body

Astringent

Overview

Tip: Whisk with 70-80°C water until frothy, using a bamboo whisk for optimal texture.

Pairings: Mochi, white chocolate, almond cookies.

It is a blend that is also used at tea ceremony tea parties where you can enjoy the original umami of tea leaves, plump aroma and refreshing astringency of matcha. Although it is a friendly price, it has a good balance between the umami of matcha and the slight bitterness, and it is the most popular blend for everyday use of matcha.

Yugen Kyoto '0'

Taste & body

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