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Black Tea

Smokestacks | Lapsang Souchong

United States
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Like a bonfire in a cup! Smokestacks is a Lapsang Souchong, a type of Chinese Black tea that is typically smoked over pine trees, resulting in a smoky flavour. When done properly, this flavour compliments the underlying sweetness of the Black Tea beneath it. It usually takes me a while to find a Lapsang Souchong I like. One that has a smoke that compliments the tea rather than mask any imperfections. Smokestacks is smoky, while still being sweet with an underlying chocolatey. A must try for those seeking good Lapsang Souchong. I purchased the remaining stock of this 2023 batch from our farmer since the age has had an excellent affect on the tea. Harvest: Spring, 2023 Region: Tongmuguan, Fujian, China

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