Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
White tea sprinkled with Champagne flavor and Cassis blossoms. This full bodied fruity/floral tea one of our all time favorites! INGREDIENTS White tea, black & red currants, lemon balm leaves, lemongrass, cornflowers, sunflower blossoms, and natural flavor.