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Steep time
3 minutes
Method: standard
Steeps
5
Recommended
Water temp
82°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
This tea is one of our Pure Oolong selections. Check out the entire delicious collection here! African oolongs are few and far between, and we think this is the most stellar example we've tasted yet! This unusual Satemwa Estate oolong features wiry leaves and a blend of oxidation levels between 11%-40%. Still flavorful after 6 infusions and boasting a tart, mildly astringent edge. Ingredients: Oolong tea Approximately 75mg of caffeine per cup Steep at 180° F or 90.6°C for 2-4 min