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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
A warming and aromatic blend made with smooth oolong tea and organic ginger root. The oolong offers a lightly roasted, floral body, while organic ginger adds gentle spice and natural warmth. Balanced and comforting, this tea is especially enjoyable after meals or during cooler seasons. Inspired by Traditional Chinese Medicine principles, organic ginger is traditionally used to warm the body and support circulation, while oolong tea helps aid digestion and provide antioxidants. Taste profile: Smooth • lightly roasted • warm ginger spiceCaffeine: MediumBest enjoyed: Hot, after meals