Steep time
10 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid herbal choice from Sudan
Pairing: fruit, yogurt, or honeyed desserts
A deep red coloured herb similar to grenadine with a taste close to lemonade. Hibiscus is tangy and enriched with Vitamin C and very good for reducing high blood pressure. It tastes incredibly refreshing iced too! Caffeine Level: No Caffeine Country of Origin: Sudan. Ingredients: Premium hibiscus. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of tea. Steep at 100°C (212°F) for 4-10 minutes. To make iced Hibiscus tea: steep the tea hot and sweeten if desired, leave to cool and place in the fridge overnight. Serve over ice!