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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
MaltApricot
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
A fantastic hand rolled Nepalese tea, it has a floral aroma and a smooth taste of apricot and orange blossoms combined with gentle muscatel malt notes. A summer tea which is evocative of the very best second flush teas found in Darjeeling. Tasting Notes:- Floral aroma- Apricot and orange blossom taste- Gentle muscatel and malt notes Harvest: Second Flush, Summer 2019Invoice: G66/2019Invoice Size: 11kg Origin: Guranse Tea Estate, Hile, Dhankuta district, NepalOrganic: Certified organic by NASAAAltitude: 1,000-2,200mSourced: Direct from Guranse T.E. Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag