Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Caffeine Free Description: If you like your holiday teas on the fun side, try this decadent caramel cup full of sugar stars. Ingredients: Rooibos (protected designation of origin), apple pieces, date pieces (dates, rice flour), cinnamon (10%), caramel cubes (SWEETENED CONDENSED SKIM MILK, sugar, glucose syrup, BUTTERFAT, humectant: sorbitol syrup, emulsifier: mono- and diglycerides of fatty acids), sugar stars (sugar, rice flour, rice bran oil, potato starch, flavor), flavour.