Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
CinnamonMaltGingerCardamomClovePepper
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Masala Chai | 印度香料阿薩姆 Tasting notes: Spicy, cinnamon, malty Origin: Assam, India Oxidation: ⦿⦿⦿⦿⦿ Loved by people all over the world, this rich and spicy tea is the ultimate winter brew. Our signature Masala Chai is made of a fine Assam black tea blended with a rare Keralan spice mix of cinnamon, ginger, cardamom, aniseed, cloves, black pepper and rose petals. Best cooked over a stove with milk and sugar. (See recipe under "Brewing Tips" tab)