The blend you’ve been waiting for! To mark Banff Tea Co’s 10th birthday we’ve created a black tea blend with vanilla, cocao and hazelnut, what a treat! Caffeine Level: High Caffeine. Country of Origin: Sri lanka. Ingredients: Black tea, cocao pieces, calendula, red plum, marigold and mallow petals, natural flavours. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes.
