Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
96°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Representing the best of the Kenyan terroir, this single estate black tea satisfies smoothly with notes of hazelnut and dried fruit. Caffeine Level: High Caffeine. Origin: Africa. Ingredients: Black tea. Steeping Suggestions: 1 teaspoon (3g) of tea per 6 oz cup of water, 96°C (205°F) for 3 minutes.