Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
96°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Recommended for: people who enjoy a bold, nutty black tea with a high caffeine kick.
Tip: Steep 3g of Nandi Gold in 6 oz water at 96°C for 3 minutes.
Representing the best of the Kenyan terroir, this single estate black tea satisfies smoothly with notes of hazelnut and dried fruit. Caffeine Level: High Caffeine. Origin: Africa. Ingredients: Black tea. Steeping Suggestions: 1 teaspoon (3g) of tea per 6 oz cup of water, 96°C (205°F) for 3 minutes.