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Dark Tea
Aged / Fermented

2004 Nan Jian "Te Ji" Raw Pu-erh Tea Tuo Cha

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Yunnan Sourcing
CA$142.75Unit: 1 Bag (5 Tuo)
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
Highlighted notes
Orange
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

An early Nan Jian Tu Lin tea factory production. Te Ji grade recipe dry aged in Kunming for 10 years! This lovely tuo produces a deep, rich orange soup that is very high in fruity notes. There is a slight astringency that coats the tongue but has clearly mellowed with age and leaves a tingling and slightly sweet aftertaste that lingers in the mouth and throat. A cooling tea with a nice cha qi that would be great on hot summer days! 100 grams per tuo, 5 tuo per bag 2004 production

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