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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our 2003 Liu Bao tea is a vintage aged, earthy, and deeply rooted fermented black tea from Guangxi, China. The 2003 harvest is highly prized by collectors and connoisseurs, not only for its unique, well-rounded flavor but also for its aging potential. This tea has become more refined with time and continues to evolve, making it a valuable addition to any tea collection. Its earthy richness and health benefits, such as promoting digestion and boosting energy, make it an exceptional choice for tea enthusiasts seeking a truly distinctive experience.