Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Pairings: Roasted chestnut, caramelized apple, honey cake.
Dong Ding Oolong captures the soul of Taiwanese roasting with deep malt and chestnut tones layered in warmth. ✅ Total weight: 36g (12 bags × 3g)✅ Harvested in winter✅ Contains 20 mg/g caffeine✅ Oolong (30% fermented, roasted)