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Steep time
2 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea is one of our Pure Aged selections. Check out the entire delicious collection here! A tiny compressed cake of rich black puer tea. Each 5g cake makes one pot of tea and can be infused easily 5-30 times before losing flavor, depending on method of infusion. A full-leaf tea plucked in 2016 that is full-bodied, rich and earthy. Happy sipping! Sold in packs of 1, 5, 10, or 20 cakes Ingredients: Cooked puer tea Approximately 60mg of caffeine per cup Steep at 212° F or 100°C for 1-3 minutes.