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Black Tea

Yunnan Black Tea: Dian-Hong (滇紅)

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate

Name: "Yunnan Black Tea: Dian-Hong"Contents: Black tea (~75 g )Origin of China, Yunnan "Yunnan Black Tea" is normally called "Dian Hong" in China. "Dian Hong" translates literally as Yunnan Red. "Dian" is the short name for the Yunnan region and "Hong" means "red (tea)". A special character of Yunnan black tea is its high aroma with both floral and fruity notes. This tea is made from fresh young leaves and some golden colored tea buds to create a bright red tea color with a rich sweet taste.

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