Steep time
3 minutes
Method: standard
Steeps
5
Recommended
Water temp
88°C
Adjust to taste
Leaf ratio
1.3g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Orange
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
The combination of a lightly oxidized China Oolong with natural citrus oil creates a delightfully refreshing cup. The aroma is fragrant with notes of fresh orange and honey. In the pale gold liquor, a gentle hint of orchid perfume balances perfectly with the flavor of orange zest and a whisper of spice. A light sweetness lingers in the finish.