Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
DESCRIPTIONThe sumptuous taste of the famous gateau originating from Baden-Wurttemberg in South-Western Germany. A warming and hearty brew with rich delicious flavours, it's like eating a fruity dark chocolate bar in a cup TEA TYPEHerbal Infusion / Fruit Infusion INGREDIENTSCocoa shells and husks, elderberries, raisins, hibiscus flowers, flavouring, freeze-dried blackberries, freeze-dried raspberries, freeze-dried sour cherry pieces, blackcurrants, and blueberries SERVINGEach pouch contains 12g | 5 servings or 60g | 25 servings or 240g | 100 servings of loose leaf tea ORIGINGermanyMOODDreamy / Playful