Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
A complete "Bing Cha" - a pressed pu'er cake. This very mellow, ripe (shóu) pu'er tea has a soft, velvety texture. This loose leaf pu'er was made from organically grown black tea in 2013 - so it's a mere youngster - but it has a maturity far beyond its years. Also known by a myriad of different spellings - puer, pu'erh, puer, puerh, pu-er, and pu-erh are all used.