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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
Varieties that once thrived in situ are facing steeper challenge due to climate change. To help farmers, TRES released #22, 'Qin Yu' ("Exuding Jade"), a cross of 'Qing Xin' and its heartier peer 'Jin Xuan'. The result is a structured, vigorous and tasty tea combining complexity and resilience. Like a child, it is not quite either of its parents. Floral, but not tropical floral--silky but not milky--'Qin Yu' carries longan and pineapple flavors. Its producer Mr. Luo is a decorated, innovative, ecology-minded master, buying old farms on Shan Lin Xi and converting them to organic growth.